We host all Luncheons and Banquets 7 days a week starting at 11:00am
We host all Luncheons and Banquets 7 days a week starting at 11:00am
Toasted bread slices rubbed with garlic, drizzled with olive oil, and topped with tomatoes, basil and mozzarella
Add mozzarella cheese + $1.00
Served with honey mustard and cheese sauces
Breaded peppers, both cream cheese-stuffed and cheddar cheese-stuffed
The best of all worlds – a variety of mozzarella sticks, fried zucchini, fried mushrooms, fried pickles, onion rings and jalapeño poppers
Note: No substitutions, the combo platters are hand-packed and made in advance
Layers of house-made tortilla chips and cheeses, baked, topped with roasted corn, red peppers, beans, pico de gallo, and drizzled with sour cream
Add chicken, beef or pulled pork +$3.00
Crispy chicken tenders served with choice of sauce
Deep-fried breaded mozzarella served with a side of marinara
Battered and deep-fried, served with a side of marinara
Breaded and deep-fried, served with a side of marinara
Breaded and deep-fried, served with a side of ranch dressing
Italian bread with melted cheese and marinara sauce with your choice of topping
Deep-fried and served with a choice of sauce
Deep-fried and served with choice of sauce
Battered and deep-fried, served with a side of marinara
Deep-fried and served with your choice of sauce
( Add a pizza topping for + .75 ¢ )
Italian bread with melted cheese and our house-made pizza sauce
Made to order, tossed in our house-made sweet and spicy sauce, served on a bed of romaine lettuce
Sautéed in marinara or garlic and oil
Battered and deep-fried squid served with a side of marinara
Jumbo hand-battered shrimp with cocktail sauce
Jumbo shrimp served with cocktail sauce (seasonal)
Grilled skewer of house-marinated filet and Asian coleslaw
Grilled skewer of house-marinated chicken and Asian coleslaw
Mild "Our House-made Sauce"
Hot "Our House-made Sauce"
BBQ
Teriyaki
Mango Habanero
Honey Sriracha "Our House-made Sauce"
Bourbon Sriracha
Parmesan Garlic
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Regarding the safety of these items, written information is available upon request.
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